Miatzil

Dinner Menu

APPETIZERS

Guacamole

$16

 Cilantro, onion, tomato, lime juice, corn chips.

 

Mussels

$16

White wine sauce, onions, cilantro, tomatoes.

Nachos

$18

Refried beans, mixed cheese, guacamole, pico de gallo, piocked jalapeño.

Protein options: Chicken tinga, birria, al pastor, steak $2, shrimp $2, veggies.

Ceviche

$17

Shrimp, octopus, pineapple, cucumber, cilantro, onions, radish, soy sauce, guacamole, corn tostadas.

Smoked ribs

$16

Fried pork ribs with smoky jalapeño and tomatillo green sauce.

Pulpo al pastor

$22

Grilled octopus, spicy guajillo sauce, pineapple, cambray onions, potatoes.

Esquite

$11

Corn off the cob, with mayonaisse, cotija cheese, and powdered chile de árbol

SOPA

Tortilla soup

$13
with chicken $16

Spicy tomatillo and jalapeño broth, corn chips, avocado, cheese, sour cream.

Add chicken optional 

SALADS

Miatzil Salad

$21

Grilled shrimp, spinach, coconut rice, cherry tomatoes, carrots, avocado.

Salmon salad

$25

Grilled salmon, spinach, cucumber, cherry tomatoes, zucchini, carrots, onions, corn.

TAQUERÍA

( three per order ) 

veggies

$16

Mixed corn, zuchini, onions.

Cochinita pibill

$17

Slow – roasted pork marinated in achiote and citrus, pickled red onions, cilantro.

Shrimp

$18

Chipotle mayo, cabbage, Cotija cheese, pico de gallo.

Al Pastor

$17

Marinated pork with pineapple,  cilantro, onions, avocado sauce.

Steak

$19

Cilantro, onions, avocado sauce.

Birria

$18

Shredded beef, cheese cilantro, onions

Fish

$19

Fried fish, Chipotle mayo, cabagge, Cotija cheese, pico de gallo.

Grilled chicken

$16

Cilantro, onions, avocado sauce.

CLÁSICOS MEXICANOS

Quesadilla

chicken $16
With shrimp $18
With birria $18
with Steak $18
with veggies $16
$

Sour cream, cheese , pico de gallo.

Protein options: Chicken tinga, Al pastor, steak.

Enmoladas

$21

Corn tortillas, rolled with cheese or chicken, topped with ajonjolí mole poblano sauce, sour cream, cotija cheese, raddish. Served with rice

Fajitas

$28
Chicken $22
Shrimp $28
Veggies $22

Steak sautéed with mixed pepers, onions and habanero sauce. Served with rice, beans and tortillas.

PLATOS FUERTES

Paella mexicana

$28

Shrimp, mussels, Mexican sausage, veggies, yellow rice.

Diablo shrimp

$29

Shrimp cooked inspicy chile guajillo sauce. Served with rice, beans, and tortillas.

Molcajete

$44

Grilled meats: Steak, chicken, chorizo, shrimp, cheese, Spicy-habanero salsa, tortillas, rice and beans.

El paisano

$35

3 protein choices, jalapeño toreado, cambray onion, guacamole, pico de gallo, tortillas.

Choices: Chicken, al pastor, steak, shrimp, carnitas, birria.

Salmón al mole

$32

Grilled salmon filet, coconut rice, sautéed spinach, mole sauce.

Ribeye steak

$33

12 oz boneless ribeye, cambray onion, potatoes, sauteéd carrots, asparagus.

Pollo a la parrilla

$26

Grilled chicken leg quater, coconut rice, cherry tomatoes, avocado, and spinach.

KIDS MENU

Fish and chips

$11

Battered fish, french fries.

Kid’s burger

$10

Beef patty, cheese, mayonnaise, French fries.

Chicken popcorn

$9

Fried chicken. Side choices: mashed potatoes or French fries.

SIDES

Rice and beans

$6

Avocado slices

$5

Guacamole scoop

$5

French Fries

$5

POSTRES

Churros

$10

Served with chocolate and vanilla ice cream on the side.

 

Tres leches

$10

Berry reduction

Vanilla Ice cream scoop

$9